Today was one of those rare days when there wasn't much on the agenda apart from organizing some AANT business and catching up on work projects. I decided it was the perfect day to bake bread, partly because there was no bread in the house and partly because I just love the aroma of freshly baked bread.. Crispy on the outside and soft and chewy on the inside, these little buns, which featured beer as a secret ingredient, really hit the spot. Enjoying them for lunch with a generous helping of creamy goat cheese, I was momentarily transported back to the South of France where I spent a year in my early twenties. I still pine for the wonderful Farmer's Markets with their ripe fresh vegetables and delicious, smelly cheeses. Happy times!
In 2008 I co-founded the rescue group, Animal Advocates of North Texas (AANT) to help lost and abandoned animals find forever homes. My blog will regularly feature cats and dogs who are looking for homes and I would be delighted if you would share them with friends and family who might be considering adopting.
While animal rescue and photography are my main passions, I also enjoy creating chaos in the kitchen, developing new recipes on a daily basis. I'll be posting some of my culinary creations here and hope you enjoy browsing!